RHEOLOGICAL CHARACTERIZATION OF SALAD DRESSINGS .1. STEADY SHEAR, THIXOTROPY AND EFFECT OF TEMPERATURE

被引：43

作者：

PAREDES, MDC

RAO, MA

BOURNE, MC

机构：

来源：

JOURNAL OF TEXTURE STUDIES | 1988年 / 19卷 / 03期

关键词：

D O I：

10.1111/j.1745-4603.1988.tb00940.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：247 / 258

页数：12

共 23 条

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