PROPERTIES OF STARCH OBTAINED FROM FROZEN AND THAWED POTATO-TUBERS

被引：2

作者：

GOLACHOWSKI, A

机构：

来源：

STARCH-STARKE | 1987年 / 39卷 / 04期

关键词：

D O I：

10.1002/star.19870390405

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：119 / 121

页数：3

共 15 条

[1] PROPERTIES OF STARCH OBTAINED FROM POTATO-TUBERS INFLUENCED BY VARIOUS TEMPERATURES [J].

GOLACHOWSKI, A .

STARKE, 1985, 37 (08) :263-266

[2] EFFECT OF STORAGE ON SIZE DISTRIBUTION AND AMYLOSE/AMYLOPECTIN RATIO IN POTATO STARCH GRANULES [J].

JOHNSTON, FB ;

URBAS, B ;

KHANZADA, G .

AMERICAN POTATO JOURNAL, 1968, 45 (09) :315-&

[3] STUDIES ON STRUCTURE AND PHYSICOCHEMICAL PROPERTIES OF STARCH .4. STRUCTURAL, CHEMICAL AND RHEOLOGICAL PROPERTIES OF AIR CLASSIFIED SMALL GRANULE AND LARGE GRANULE POTATO STARCH [J].

KAINUMA, K ;

YAMAMOTO, K ;

SUZUKI, S ;

TAKAYA, T ;

FUWA, H .

JOURNAL OF THE JAPANESE SOCIETY OF STARCH SCIENCE, 1978, 25 (01) :3-11

[4]

LESZCZYNSKI W, 1979, INT KOLL GRUNDLAGENF, P71

[5]

LESZCZYNSKI W, 1986, IN PRESS ZESZ NAUK A

[6]

LESZCZYNSKI W, 1977, ZESZ NAUK AR WROCLAW, V9, P5

[7] CHARACTERISTICS OF STARCH OF SELECTED POTATO VARIETIES .2. PHOSPHORUS, POTASSIUM AND CALCIUM CONTENT IN STARCH [J].

MICA, B .

STARKE, 1976, 28 (12) :410-413

[8]

NERLING O, 1930, WISS ARCH LANDW A, V3, P268

[9]

PALASINSKI M, 1983, ZESZ NAUK AR W KRAKO, V23, P3

[10] SUGGESTED IMPROVEMENTS FOR MICROSCOPIC MEASUREMENT OF CELLS AND STARCH GRANULES IN FRESH POTATOES [J].

REEVE, RM .

AMERICAN POTATO JOURNAL, 1967, 44 (02) :41-&

← 1 2 →