TRYPTIC HYDROLYSIS (INVITRO) OF CRYSTALLINE AND NONCRYSTALLINE PROTEINS FROM PHASEOLUS BEANS

被引：11

作者：

LI, Z ^{[1
]}

ALLI, I ^{[1
]}

KERMASHA, S ^{[1
]}

机构：

[1] MCGILL UNIV,MACDONALD COLL,DEPT FOOD SCI & AGR CHEM,21 111 LAKESHORE RD,ST ANNE BELLEVUE H0A 1C0,QUEBEC,CANADA

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1989年 / 37卷 / 03期

关键词：

D O I：

10.1021/jf00087a014

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：643 / 647

页数：5

共 30 条

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