EFFECT OF CHEMICAL ADDITIVES ON TOUGHENING OF FILLETS OF FROZEN ALASKA POLLACK (THERAGRA-CHALCOGRAMMA)

被引：10

作者：

KRUEGER, DJ ^{[1
]}

FENNEMA, OR ^{[1
]}

机构：

[1] UNIV WISCONSIN,DEPT FOOD SCI,MADISON,WI 53706

来源：

JOURNAL OF FOOD SCIENCE | 1989年 / 54卷 / 05期

关键词：

D O I：

10.1111/j.1365-2621.1989.tb05932.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1101 / 1106

页数：6

共 53 条

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