APPLICATION OF RESPONSE-SURFACE METHODOLOGY (RSM) TO THE INVITRO MEASUREMENT OF BILE-SALT BINDING UNDER PHYSIOLOGICAL CONDITIONS

被引：2

作者：

CADDEN, AM

机构：

来源：

JOURNAL OF FOOD SCIENCE | 1988年 / 53卷 / 03期

关键词：

D O I：

10.1111/j.1365-2621.1988.tb08993.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：947 / 953

页数：7

共 16 条

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