CONTAMINATION OF BLOOD SYSTEM AND EDIBLE PARTS OF POULTRY WITH CLOSTRIDIUM-PERFRINGENS DURING WATER SCALDING

被引：18

作者：

LILLARD, HS ^{[1
]}

机构：

[1] USDA,ARS,RICHARD B RUSSELL AGR RES CTR,ATHENS,GA 30604

来源：

JOURNAL OF FOOD SCIENCE | 1973年 / 38卷 / 01期

关键词：

D O I：

10.1111/j.1365-2621.1973.tb02800.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：151 / 154

页数：4

共 17 条

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