EFFECT OF ELECTRICAL-STIMULATION ON PALATABILITY OF BEEF, LAMB AND GOAT MEAT

被引：118

作者：

SAVELL, JW ^{[1
]}

SMITH, GC ^{[1
]}

DUTSON, TR ^{[1
]}

CARPENTER, ZL ^{[1
]}

SUTER, DA ^{[1
]}

机构：

[1] TEXAS A&M UNIV,TEXAS AGR EXPT STN,DEPT ANIM SCI,MEATS & MEAT CHEM SECT,COLLEGE STN,TX 77843

来源：

JOURNAL OF FOOD SCIENCE | 1977年 / 42卷 / 03期

关键词：

D O I：

10.1111/j.1365-2621.1977.tb12583.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：702 / 706

页数：5

共 27 条

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[25] FATNESS, RATE OF CHILLING AND TENDERNESS OF LAMB [J].

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CARPENTER, ZL .

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[26]

STEEL R. G. D., 1960, PRINCIPLES PROCEDURE

[27]

1960, OFFICIAL US STANDARD, P123

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