ELECTROCHEMICAL SYNTHESIS OF POLYSACCHARIDE-PROTEIN COMPLEXES .1. PRELIMINARY STUDIES ON APPLE PECTIN-ALBUMIN COMPLEXES

被引：28

作者：

DEJEWSKA, A ^{[1
]}

MAZURKIEWICZ, J ^{[1
]}

TOMASIK, P ^{[1
]}

ZALESKA, H ^{[1
]}

机构：

[1] HUGON KOLLATAJ ACAD AGR,DEPT PHYS,PL-30120 KRAKOW,POLAND

来源：

STARCH-STARKE | 1995年 / 47卷 / 06期

关键词：

D O I：

10.1002/star.19950470606

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

Solid complexes of apple pectin with egg albumin could be prepared from their aqueous solutions in the 12V gradient of potential on the stainless steel electrodes. The complexes were separated as a gel on anode. The composition of the complexes was dependent on the component ratio in solution and practically independent of pH of solution which varied from 4 to 11.6 within 90 min process.

引用

页码：219 / 223

页数：5

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