EXTENSION OF SHELF-LIFE OF ICED FRESH CHANNEL CATFISH FILLETS USING MODIFIED ATMOSPHERIC PACKAGING AND LOW-DOSE IRRADIATION

被引：38

作者：

PRZYBYLSKI, LA

FINERTY, MW

GRODNER, RM

GERDES, DL

机构：

[1] LOUISIANA STATE UNIV,COLL AGR,DEPT FOOD SCI,BATON ROUGE,LA 70803

[2] CHAPMAN COLL,DEPT FOOD SCI & NUTR,ORANGE,CA 92666

来源：

JOURNAL OF FOOD SCIENCE | 1989年 / 54卷 / 02期

关键词：

D O I：

10.1111/j.1365-2621.1989.tb03058.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：269 / 273

页数：5

共 28 条

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[5]

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[10] EFFECT OF SOME POTENTIALLY SYNERGISTIC TREATMENTS IN COMBINATION WITH 100 KRAD IRRADIATION ON THE ICED SHELF-LIFE OF COD FILLETS [J].

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