GROWTH OF STAPHYLOCOCCUS-AUREUS IN KOFTE, A TURKISH GROUND MEAT PRODUCT, CONTAINING LASER-TRILOBUM SPICE

被引：8

作者：

AKGUL, A

KIVANC, M

机构：

来源：

JOURNAL OF FOOD SAFETY | 1989年 / 10卷 / 01期

关键词：

D O I：

10.1111/j.1745-4565.1989.tb00003.x

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：11 / 19

页数：9

共 28 条

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