ECONOMIC APPLICATIONS OF SWEETNESS SCALES

被引：8

作者：

MOSKOWITZ, HR

WEHRLY, T

机构：

来源：

关键词：

D O I：

10.1111/j.1365-2621.1972.tb02651.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：411 / +

页数：1

共 18 条

[1]

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[2]

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CAMERON, AT .

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[4]

CAMERON AT, 1947, 9 SUG RES F SCIENC R

[5] RATIO SCALES OF SUGAR SWEETNESS [J].

MOSKOWIT.HR .

PERCEPTION & PSYCHOPHYSICS, 1970, 7 (05) :315-&

[6] SWEETNESS AND INTENSITY OF ARTIFICIAL SWEETENERS [J].

MOSKOWIT.HR .

PERCEPTION & PSYCHOPHYSICS, 1970, 8 (01) :40-&

[7] SWEETNESS AND PLEASANTNESS OF SUGARS [J].

MOSKOWITZ, HR .

[8]

MOSKOWITZ HR, TO BE PUBLISHED

[9]

PAUL T, 1922, Z UNTERS NAHR GENUSS, V43, P137

[10] Relative sweetness of invert sugar [J].

Sale, JW ;

Skinner, WW .

JOURNAL OF INDUSTRIAL AND ENGINEERING CHEMISTRY-US, 1922, 14 :522-525