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MUSCLE TO BONE RATIOS IN PORK CARCASSES
被引:7
作者
:
EDWARDS, RL
论文数:
0
引用数:
0
h-index:
0
EDWARDS, RL
SMITH, GC
论文数:
0
引用数:
0
h-index:
0
SMITH, GC
CROSS, HR
论文数:
0
引用数:
0
h-index:
0
CROSS, HR
CARPENTER, ZL
论文数:
0
引用数:
0
h-index:
0
CARPENTER, ZL
机构
:
来源
:
JOURNAL OF ANIMAL SCIENCE
|
1980年
/ 51卷
/ 06期
关键词
:
D O I
:
10.2527/jas1981.5161321x
中图分类号
:
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
:
0905 ;
摘要
:
引用
收藏
页码:1321 / 1329
页数:9
相关论文
共 10 条
[1]
PORK CARCASS MUSCLING - FAT, LEAN AND BONE RATIOS
[J].
CROSS, HR
论文数:
0
引用数:
0
h-index:
0
CROSS, HR
;
CARPENTER, JW
论文数:
0
引用数:
0
h-index:
0
CARPENTER, JW
;
PALMER, AZ
论文数:
0
引用数:
0
h-index:
0
PALMER, AZ
.
JOURNAL OF ANIMAL SCIENCE,
1970,
30
(06)
:866
-+
[2]
DOLEZAL H G, 1979, Journal of Animal Science, V49, P219
[3]
MULTIPLE RANGE AND MULTIPLE F TESTS
[J].
DUNCAN, DB
论文数:
0
引用数:
0
h-index:
0
DUNCAN, DB
.
BIOMETRICS,
1955,
11
(01)
:1
-42
[4]
COMPARISON OF PRACTICAL METHODS TO ESTIMATE PORK CARCASS COMPOSITION
[J].
FAHEY, TJ
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV WISCONSIN,MADISON,WI 53706
UNIV WISCONSIN,MADISON,WI 53706
FAHEY, TJ
;
SCHAEFER, DM
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV WISCONSIN,MADISON,WI 53706
UNIV WISCONSIN,MADISON,WI 53706
SCHAEFER, DM
;
KAUFFMAN, RG
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV WISCONSIN,MADISON,WI 53706
UNIV WISCONSIN,MADISON,WI 53706
KAUFFMAN, RG
;
EPLEY, RJ
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV WISCONSIN,MADISON,WI 53706
UNIV WISCONSIN,MADISON,WI 53706
EPLEY, RJ
;
GOULD, PF
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV WISCONSIN,MADISON,WI 53706
UNIV WISCONSIN,MADISON,WI 53706
GOULD, PF
;
ROMANS, JR
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV WISCONSIN,MADISON,WI 53706
UNIV WISCONSIN,MADISON,WI 53706
ROMANS, JR
;
SMITH, GC
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV WISCONSIN,MADISON,WI 53706
UNIV WISCONSIN,MADISON,WI 53706
SMITH, GC
;
TOPEL, DG
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV WISCONSIN,MADISON,WI 53706
UNIV WISCONSIN,MADISON,WI 53706
TOPEL, DG
.
JOURNAL OF ANIMAL SCIENCE,
1977,
44
(01)
:8
-17
[5]
PHYSICAL AND CHEMICAL RELATIONSHIPS OF PORK CARCASSES
[J].
HENRY, WE
论文数:
0
引用数:
0
h-index:
0
HENRY, WE
;
LUECKE, RW
论文数:
0
引用数:
0
h-index:
0
LUECKE, RW
;
BRATZLER, LJ
论文数:
0
引用数:
0
h-index:
0
BRATZLER, LJ
.
JOURNAL OF ANIMAL SCIENCE,
1963,
22
(03)
:613
-&
[6]
DOES LIVE-ANIMAL AND CARCASS SHAPE INFLUENCE GROSS COMPOSITION
[J].
KAUFFMAN, RG
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV WISCONSIN,DEPT MEAT & ANIM SCI,MADISON,WI 53706
KAUFFMAN, RG
;
GRUMMER, RH
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV WISCONSIN,DEPT MEAT & ANIM SCI,MADISON,WI 53706
GRUMMER, RH
;
SMITH, RE
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV WISCONSIN,DEPT MEAT & ANIM SCI,MADISON,WI 53706
SMITH, RE
;
LONG, RA
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV WISCONSIN,DEPT MEAT & ANIM SCI,MADISON,WI 53706
LONG, RA
;
SHOOK, G
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV WISCONSIN,DEPT MEAT & ANIM SCI,MADISON,WI 53706
SHOOK, G
.
JOURNAL OF ANIMAL SCIENCE,
1973,
37
(05)
:1112
-1119
[7]
THE MUSCLE-BONE RELATIONSHIP IN BEEF
[J].
ORME, LE
论文数:
0
引用数:
0
h-index:
0
ORME, LE
;
PEARSON, AM
论文数:
0
引用数:
0
h-index:
0
PEARSON, AM
;
BRATZLER, LJ
论文数:
0
引用数:
0
h-index:
0
BRATZLER, LJ
;
MAGEE, WT
论文数:
0
引用数:
0
h-index:
0
MAGEE, WT
;
WHEELER, AC
论文数:
0
引用数:
0
h-index:
0
WHEELER, AC
.
JOURNAL OF ANIMAL SCIENCE,
1959,
18
(04)
:1271
-1281
[8]
Meat qualities in the sheep with special reference to scottish breeds and crosses. II Part III. Comparative development of selected individuals of different breeds and crosses as lambs and hoggets
[J].
Palsson, H
论文数:
0
引用数:
0
h-index:
0
Palsson, H
.
JOURNAL OF AGRICULTURAL SCIENCE,
1940,
30
:1
-U14
[9]
Meat qualities in the sheep with special reference to Scottish breeds and crosses. I
[J].
Palsson, H
论文数:
0
引用数:
0
h-index:
0
Palsson, H
.
JOURNAL OF AGRICULTURAL SCIENCE,
1939,
29
:544
-556
[10]
RELATIONSHIPS BETWEEN CERTAIN WHOLE MUSCLES AND MEASURES OF PORK CARCASS MUSCLING
[J].
TOPEL, DG
论文数:
0
引用数:
0
h-index:
0
TOPEL, DG
;
MERKEL, RA
论文数:
0
引用数:
0
h-index:
0
MERKEL, RA
;
MACKINTOSH, DL
论文数:
0
引用数:
0
h-index:
0
MACKINTOSH, DL
.
JOURNAL OF ANIMAL SCIENCE,
1965,
24
(02)
:514
-+
←
1
→
共 10 条
[1]
PORK CARCASS MUSCLING - FAT, LEAN AND BONE RATIOS
[J].
CROSS, HR
论文数:
0
引用数:
0
h-index:
0
CROSS, HR
;
CARPENTER, JW
论文数:
0
引用数:
0
h-index:
0
CARPENTER, JW
;
PALMER, AZ
论文数:
0
引用数:
0
h-index:
0
PALMER, AZ
.
JOURNAL OF ANIMAL SCIENCE,
1970,
30
(06)
:866
-+
[2]
DOLEZAL H G, 1979, Journal of Animal Science, V49, P219
[3]
MULTIPLE RANGE AND MULTIPLE F TESTS
[J].
DUNCAN, DB
论文数:
0
引用数:
0
h-index:
0
DUNCAN, DB
.
BIOMETRICS,
1955,
11
(01)
:1
-42
[4]
COMPARISON OF PRACTICAL METHODS TO ESTIMATE PORK CARCASS COMPOSITION
[J].
FAHEY, TJ
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV WISCONSIN,MADISON,WI 53706
UNIV WISCONSIN,MADISON,WI 53706
FAHEY, TJ
;
SCHAEFER, DM
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV WISCONSIN,MADISON,WI 53706
UNIV WISCONSIN,MADISON,WI 53706
SCHAEFER, DM
;
KAUFFMAN, RG
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV WISCONSIN,MADISON,WI 53706
UNIV WISCONSIN,MADISON,WI 53706
KAUFFMAN, RG
;
EPLEY, RJ
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV WISCONSIN,MADISON,WI 53706
UNIV WISCONSIN,MADISON,WI 53706
EPLEY, RJ
;
GOULD, PF
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV WISCONSIN,MADISON,WI 53706
UNIV WISCONSIN,MADISON,WI 53706
GOULD, PF
;
ROMANS, JR
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV WISCONSIN,MADISON,WI 53706
UNIV WISCONSIN,MADISON,WI 53706
ROMANS, JR
;
SMITH, GC
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV WISCONSIN,MADISON,WI 53706
UNIV WISCONSIN,MADISON,WI 53706
SMITH, GC
;
TOPEL, DG
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV WISCONSIN,MADISON,WI 53706
UNIV WISCONSIN,MADISON,WI 53706
TOPEL, DG
.
JOURNAL OF ANIMAL SCIENCE,
1977,
44
(01)
:8
-17
[5]
PHYSICAL AND CHEMICAL RELATIONSHIPS OF PORK CARCASSES
[J].
HENRY, WE
论文数:
0
引用数:
0
h-index:
0
HENRY, WE
;
LUECKE, RW
论文数:
0
引用数:
0
h-index:
0
LUECKE, RW
;
BRATZLER, LJ
论文数:
0
引用数:
0
h-index:
0
BRATZLER, LJ
.
JOURNAL OF ANIMAL SCIENCE,
1963,
22
(03)
:613
-&
[6]
DOES LIVE-ANIMAL AND CARCASS SHAPE INFLUENCE GROSS COMPOSITION
[J].
KAUFFMAN, RG
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV WISCONSIN,DEPT MEAT & ANIM SCI,MADISON,WI 53706
KAUFFMAN, RG
;
GRUMMER, RH
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV WISCONSIN,DEPT MEAT & ANIM SCI,MADISON,WI 53706
GRUMMER, RH
;
SMITH, RE
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV WISCONSIN,DEPT MEAT & ANIM SCI,MADISON,WI 53706
SMITH, RE
;
LONG, RA
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV WISCONSIN,DEPT MEAT & ANIM SCI,MADISON,WI 53706
LONG, RA
;
SHOOK, G
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV WISCONSIN,DEPT MEAT & ANIM SCI,MADISON,WI 53706
SHOOK, G
.
JOURNAL OF ANIMAL SCIENCE,
1973,
37
(05)
:1112
-1119
[7]
THE MUSCLE-BONE RELATIONSHIP IN BEEF
[J].
ORME, LE
论文数:
0
引用数:
0
h-index:
0
ORME, LE
;
PEARSON, AM
论文数:
0
引用数:
0
h-index:
0
PEARSON, AM
;
BRATZLER, LJ
论文数:
0
引用数:
0
h-index:
0
BRATZLER, LJ
;
MAGEE, WT
论文数:
0
引用数:
0
h-index:
0
MAGEE, WT
;
WHEELER, AC
论文数:
0
引用数:
0
h-index:
0
WHEELER, AC
.
JOURNAL OF ANIMAL SCIENCE,
1959,
18
(04)
:1271
-1281
[8]
Meat qualities in the sheep with special reference to scottish breeds and crosses. II Part III. Comparative development of selected individuals of different breeds and crosses as lambs and hoggets
[J].
Palsson, H
论文数:
0
引用数:
0
h-index:
0
Palsson, H
.
JOURNAL OF AGRICULTURAL SCIENCE,
1940,
30
:1
-U14
[9]
Meat qualities in the sheep with special reference to Scottish breeds and crosses. I
[J].
Palsson, H
论文数:
0
引用数:
0
h-index:
0
Palsson, H
.
JOURNAL OF AGRICULTURAL SCIENCE,
1939,
29
:544
-556
[10]
RELATIONSHIPS BETWEEN CERTAIN WHOLE MUSCLES AND MEASURES OF PORK CARCASS MUSCLING
[J].
TOPEL, DG
论文数:
0
引用数:
0
h-index:
0
TOPEL, DG
;
MERKEL, RA
论文数:
0
引用数:
0
h-index:
0
MERKEL, RA
;
MACKINTOSH, DL
论文数:
0
引用数:
0
h-index:
0
MACKINTOSH, DL
.
JOURNAL OF ANIMAL SCIENCE,
1965,
24
(02)
:514
-+
←
1
→