EFFECTS OF MATURITY, SKIN CONTACT AND CARBONATION ON THE QUALITY OF STERILE-FILTERED WHITE MUSCADINE GRAPE JUICE

被引：13

作者：

KING, RC

SIMS, CA

MOORE, LF

BATES, RP

机构：

来源：

关键词：

D O I：

10.1111/j.1365-2621.1988.tb09302.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1474 / &

共 17 条

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[5]

Flora L. F., 1979, Journal of Food Quality, V2, P219, DOI 10.1111/j.1745-4557.1979.tb00670.x

[6] TIME-TEMPERATURE INFLUENCE ON MUSCADINE GRAPE JUICE QUALITY [J].

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[8]

FLORA LF, 1976, AM J ENOL VITICULT, V27, P84

[9]

FLORA LF, 1977, AM J ENOL VITICULT, V28, P171

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CARROLL, DE .