NUCLEAR MAGNETIC-RESONANCE INVESTIGATIONS ON THE MECHANISM OF WATER MOBILITY IN DIFFERENT STARCHES

被引:12
作者
LECHERT, H
SCHWIER, I
机构
来源
STARKE | 1982年 / 34卷 / 01期
关键词
D O I
10.1002/star.19820340103
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
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页码:6 / 11
页数:6
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