ISOLATION OF SN-ALPHA-MONOLINOLEIN FROM SOYBEAN OIL AND ITS EFFECT ON OIL OXIDATIVE STABILITY

被引：29

作者：

MISTRY, BS

MIN, DB

机构：

来源：

JOURNAL OF FOOD SCIENCE | 1987年 / 52卷 / 03期

关键词：

D O I：

10.1111/j.1365-2621.1987.tb06727.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：786 / 790

页数：5

共 19 条

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[10]

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