NITRATE, NITRITE, DIMETHYLNITROSAMINE AND N-NITROSOPYRROLIDINE IN SOME CHINESE FOOD-PRODUCTS

[1] BARNES JM, 1954, BRIT J IND MED, V11, P167

[2] ISOLATION + IDENTIFICATION OF HEPATOTOXIC FACTOR IN HERRING MEAL PRODUCED FROM SODIUM NITRITE PRESERVED HERRING [J]. NATURWISSENSCHAFTEN, 1964, 51 (24) : 637 - &

[3] GAS CHROMATOGRAPHIC DETERMINATION AND MASS SPECTROMETRIC CONFIRMATION OF N-NITROSODIMETHYLAMINE IN SMOKE-PROCESSED MARINE FISH [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1971, 19 (02) : 250 - &

[4] DETERMINATION OF NITRITE AND NITRATE IN MEAT PRODUCTS [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1963, 14 (03) : 138 - &

[5] METHODS FOR LIMITING CONTENT OF DIMETHYLNITROSAMINE IN CHINESE MARINE SALT FISH [J]. FOOD AND COSMETICS TOXICOLOGY, 1976, 14 (02): : 95 - 98

[6] BACTERIAL PRODUCTION OF DIMETHYL NITROSAMINE IN SALTED FISH [J]. NATURE, 1973, 243 (5407) : 421 - 422

[7] DIMETHYLNITROSAMINE IN CHINESE MARINE SALT FISH [J]. FOOD AND COSMETICS TOXICOLOGY, 1973, 11 (05): : 841 - 845

[8] Magee P N, 1967, Adv Cancer Res, V10, P163, DOI 10.1016/S0065-230X(08)60079-2

[9] MCCARTHY JP, 1952, SALT FISH INDUSTRY H

[10] PANALAKS T, 1973, J ASSOC OFF ANA CHEM, V56, P621

[1] BARNES JM, 1954, BRIT J IND MED, V11, P167

[2] ISOLATION + IDENTIFICATION OF HEPATOTOXIC FACTOR IN HERRING MEAL PRODUCED FROM SODIUM NITRITE PRESERVED HERRING [J]. NATURWISSENSCHAFTEN, 1964, 51 (24) : 637 - &

[3] GAS CHROMATOGRAPHIC DETERMINATION AND MASS SPECTROMETRIC CONFIRMATION OF N-NITROSODIMETHYLAMINE IN SMOKE-PROCESSED MARINE FISH [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1971, 19 (02) : 250 - &

[4] DETERMINATION OF NITRITE AND NITRATE IN MEAT PRODUCTS [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1963, 14 (03) : 138 - &

[5] METHODS FOR LIMITING CONTENT OF DIMETHYLNITROSAMINE IN CHINESE MARINE SALT FISH [J]. FOOD AND COSMETICS TOXICOLOGY, 1976, 14 (02): : 95 - 98

[6] BACTERIAL PRODUCTION OF DIMETHYL NITROSAMINE IN SALTED FISH [J]. NATURE, 1973, 243 (5407) : 421 - 422

[7] DIMETHYLNITROSAMINE IN CHINESE MARINE SALT FISH [J]. FOOD AND COSMETICS TOXICOLOGY, 1973, 11 (05): : 841 - 845

[8] Magee P N, 1967, Adv Cancer Res, V10, P163, DOI 10.1016/S0065-230X(08)60079-2

[9] MCCARTHY JP, 1952, SALT FISH INDUSTRY H

[10] PANALAKS T, 1973, J ASSOC OFF ANA CHEM, V56, P621