MUTAGEN FORMATION DURING THE COOKING OF FISH

被引：24

作者：

KRONE, CA ^{[1
]}

IWAOKA, WT ^{[1
]}

机构：

[1] UNIV WASHINGTON,INST FOOD SCI & TECHNOL,SEATTLE,WA 98195

来源：

CANCER LETTERS | 1981年 / 14卷 / 01期

关键词：

D O I：

10.1016/0304-3835(81)90014-8

中图分类号：

R73 [肿瘤学];

学科分类号：

100214 ;

摘要：

引用

页码：93 / 99

页数：7

共 20 条

[1]

AITKEN A, 1979, EFFECTS HEATING FOOD, P238

[2]

AMES BN, 1975, MUTAT RES, V31, P374

[3] FORMATION OF MUTAGENS IN BEEF AND BEEF EXTRACT DURING COOKING [J].

COMMONER, B ;

VITHAYATHIL, AJ ;

DOLARA, P ;

NAIR, S ;

MADYASTHA, P ;

CUCA, GC .

SCIENCE, 1978, 201 (4359) :913-916

[4] EFFECT OF TEMPERATURE ON THE FORMATION OF MUTAGENS IN HEATED BEEF STOCK AND COOKED GROUND-BEEF [J].

DOLARA, P ;

COMMONER, B ;

VITHAYATHIL, A ;

CUCA, G ;

TULEY, E ;

MADYASTHA, P ;

NAIR, S ;

KRIEBEL, D .

MUTATION RESEARCH, 1979, 60 (03) :231-237

[5]

FABIAN B, 1968, ARCH HYG BAKTERIOL, V152, P251

[6] MUTAGENS FROM THE COOKING OF FOOD .1. IMPROVED EXTRACTION AND CHARACTERIZATION OF MUTAGENIC FRACTIONS FROM COOKED GROUND-BEEF [J].

FELTON, JS ;

HEALY, S ;

STUERMER, D ;

BERRY, C ;

TIMOURIAN, H ;

HATCH, FT ;

MORRIS, M ;

BJELDANES, LF .

MUTATION RESEARCH, 1981, 88 (01) :33-44

[7]

Fritz W., 1973, Deutsche Lebensmittel-Rundschau, V69, P119

[8] A SOURCE OF ERROR IN MUTAGEN TESTING OF FOODS [J].

IWAOKA, WT ;

KRONE, CA ;

SULLIVAN, JJ ;

MEAKER, EH ;

JOHNSON, CA ;

MIYASATO, LS .

CANCER LETTERS, 1981, 11 (03) :225-230

[9] EFFECT OF PH AND AMMONIUM-IONS ON MUTAGENIC ACTIVITY IN COOKED BEEF [J].

IWAOKA, WT ;

KRONE, CA ;

SULLIVAN, JJ ;

JOHNSON, CA .

CANCER LETTERS, 1981, 12 (04) :335-341

[10] FRACTIONATION OF A MUTAGENIC PRINCIPLE FROM BROILED FISH BY HIGH-PRESSURE LIQUID-CHROMATOGRAPHY [J].

KASAI, H ;

NISHIMURA, S ;

NAGAO, M ;

TAKAHASHI, Y ;

SUGIMURA, T .

CANCER LETTERS, 1979, 7 (06) :343-348

← 1 2 →