PREPARATION AND PROPERTIES OF COTTONSEED PROTEIN DISPERSIONS

[1] BOATNER C. H., 1944, Industrial and Engineering Chemistry. Analytical edition, V16, P566, DOI 10.1021/i560133a009

[2] THE PIGMENT GLANDS OF COTTONSEED .1. BEHAVIOR OF THE GLANDS TOWARD ORGANIC SOLVENTS [J]. OIL AND SOAP, 1946, 23 (04): : 123 - 128

[3] THE PIGMENTS OF COTTONSEED .2. GOSSYCAERULIN, A BLUE QUINONOID GOSSYPOL DERIVATIVE OCCURRING IN COOKED COTTONSEED [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1947, 69 (03) : 668 - 672

[4] An orange-colored pigment of cottonseed [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1944, 66 : 838 - 839

[5] Boatner Charlotte H., 1944, OIL AND SOAP, V21, P10, DOI 10.1007/BF02593148

[6] VISCOSITY PATTERNS OF PEANUT PROTEIN SOLUTIONS - COMPARISON WITH OTHER VEGETABLE PROTEINS AND WITH CASEIN [J]. INDUSTRIAL AND ENGINEERING CHEMISTRY, 1945, 37 (03): : 276 - 281

[7] FONTAINE TD, 1946, J BIOL CHEM, V164, P487

[8] IMPROVEMENT IN THE COLOR OF PEANUT AND COTTONSEED PROTEINS [J]. INDUSTRIAL AND ENGINEERING CHEMISTRY, 1945, 37 (12): : 1232 - 1236

[9] PEPTIZATION OF PEANUT AND COTTONSEED PROTEINS - EFFECT OF DIALYSIS AND VARIOUS ACIDS [J]. INDUSTRIAL AND ENGINEERING CHEMISTRY, 1946, 38 (06): : 658 - 662

[10] HOBER R, 1922, PHYSIKALISCHE CHEM 1, P266

[1] BOATNER C. H., 1944, Industrial and Engineering Chemistry. Analytical edition, V16, P566, DOI 10.1021/i560133a009

[2] THE PIGMENT GLANDS OF COTTONSEED .1. BEHAVIOR OF THE GLANDS TOWARD ORGANIC SOLVENTS [J]. OIL AND SOAP, 1946, 23 (04): : 123 - 128

[3] THE PIGMENTS OF COTTONSEED .2. GOSSYCAERULIN, A BLUE QUINONOID GOSSYPOL DERIVATIVE OCCURRING IN COOKED COTTONSEED [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1947, 69 (03) : 668 - 672

[4] An orange-colored pigment of cottonseed [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1944, 66 : 838 - 839

[5] Boatner Charlotte H., 1944, OIL AND SOAP, V21, P10, DOI 10.1007/BF02593148

[6] VISCOSITY PATTERNS OF PEANUT PROTEIN SOLUTIONS - COMPARISON WITH OTHER VEGETABLE PROTEINS AND WITH CASEIN [J]. INDUSTRIAL AND ENGINEERING CHEMISTRY, 1945, 37 (03): : 276 - 281

[7] FONTAINE TD, 1946, J BIOL CHEM, V164, P487

[8] IMPROVEMENT IN THE COLOR OF PEANUT AND COTTONSEED PROTEINS [J]. INDUSTRIAL AND ENGINEERING CHEMISTRY, 1945, 37 (12): : 1232 - 1236

[9] PEPTIZATION OF PEANUT AND COTTONSEED PROTEINS - EFFECT OF DIALYSIS AND VARIOUS ACIDS [J]. INDUSTRIAL AND ENGINEERING CHEMISTRY, 1946, 38 (06): : 658 - 662

[10] HOBER R, 1922, PHYSIKALISCHE CHEM 1, P266