IMPROVEMENT IN THE COLOR OF PEANUT AND COTTONSEED PROTEINS

[1] An orange-colored pigment of cottonseed [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1944, 66 : 838 - 839

[2] Boatner Charlotte H., 1944, OIL AND SOAP, V21, P10, DOI 10.1007/BF02593148

[3] VISCOSITY PATTERNS OF PEANUT PROTEIN SOLUTIONS - COMPARISON WITH OTHER VEGETABLE PROTEINS AND WITH CASEIN [J]. INDUSTRIAL AND ENGINEERING CHEMISTRY, 1945, 37 (03): : 276 - 281

[4] Commercial peanut meal - Peptization and extraction of nitrogenous constituents and the color comparison of protein solutions [J]. INDUSTRIAL AND ENGINEERING CHEMISTRY, 1944, 36 : 284 - 288

[5] PEANUT PROTEIN HYDRATES - PREPARATION AND PROPERTIES [J]. INDUSTRIAL AND ENGINEERING CHEMISTRY, 1945, 37 (09): : 861 - 864

[6] BURNETT RS, 1945, IND ENG CH, V39, P982

[7] DETWILER SB, 1943, OIL SOAP, V20, P108

[8] Peptization of nitrogenous constituents of solvent-extracted peanut meal [J]. INDUSTRIAL AND ENGINEERING CHEMISTRY, 1944, 36 : 164 - 167

[9] FONTAINE TD, 1944, UNPUB, V36, P625

[10] FONTAINE TD, UNPUB

[1] An orange-colored pigment of cottonseed [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1944, 66 : 838 - 839

[2] Boatner Charlotte H., 1944, OIL AND SOAP, V21, P10, DOI 10.1007/BF02593148

[3] VISCOSITY PATTERNS OF PEANUT PROTEIN SOLUTIONS - COMPARISON WITH OTHER VEGETABLE PROTEINS AND WITH CASEIN [J]. INDUSTRIAL AND ENGINEERING CHEMISTRY, 1945, 37 (03): : 276 - 281

[4] Commercial peanut meal - Peptization and extraction of nitrogenous constituents and the color comparison of protein solutions [J]. INDUSTRIAL AND ENGINEERING CHEMISTRY, 1944, 36 : 284 - 288

[5] PEANUT PROTEIN HYDRATES - PREPARATION AND PROPERTIES [J]. INDUSTRIAL AND ENGINEERING CHEMISTRY, 1945, 37 (09): : 861 - 864

[6] BURNETT RS, 1945, IND ENG CH, V39, P982

[7] DETWILER SB, 1943, OIL SOAP, V20, P108

[8] Peptization of nitrogenous constituents of solvent-extracted peanut meal [J]. INDUSTRIAL AND ENGINEERING CHEMISTRY, 1944, 36 : 164 - 167

[9] FONTAINE TD, 1944, UNPUB, V36, P625

[10] FONTAINE TD, UNPUB