EFFECT OF DIET AND TYPE OF BIRDS ON CARCASS COMPOSITION OF BROILERS AT 28, 49, AND 59 DAYS OF AGE

被引:50
作者
TWINING, PV [1 ]
THOMAS, OP [1 ]
BOSSARD, EH [1 ]
机构
[1] UNIV MARYLAND, DEPT POULTRY SCI, COLLEGE PK, MD 20742 USA
关键词
D O I
10.3382/ps.0570492
中图分类号
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
0905 ;
摘要
引用
收藏
页码:492 / 497
页数:6
相关论文
共 27 条
[11]   ENERGY METABOLISM AND BODY COMPOSITION OF WEANLING PIGS [J].
JENKINSON, GM ;
YOUNG, LG ;
ASHTON, GC .
CANADIAN JOURNAL OF ANIMAL SCIENCE, 1967, 47 (03) :217-+
[12]   FACTORS INFLUENCING QUANTITY OF ABDOMINAL FAT IN BROILERS .3. DIETARY ENERGY-LEVELS [J].
KUBENA, LF ;
CHEN, TC ;
DEATON, JW ;
REECE, FN .
POULTRY SCIENCE, 1974, 53 (03) :974-978
[13]   BODY COMPOSITION OF CHICKS AS INFLUENCED BY ENVIRONMENTAL-TEMPERATURE AND SELECTED DIETARY FACTORS [J].
KUBENA, LF ;
LOTT, BD ;
REECE, FN ;
DEATON, JW ;
MAY, JD .
POULTRY SCIENCE, 1972, 51 (02) :517-&
[14]  
RAND NT, 1957, POULTRY SCI, V36, P1151
[15]  
RINEHART KE, 1975, POULTRY SCI, V54, P1809
[16]   STUDIES ON DUCK NUTRITION .7. EFFECT OF DIETARY ENERGY - PROTEIN RELATIONSHIPS UPON GROWTH, FEED UTILIZATION AND CARCASS COMPOSITION IN MARKET DUCKLINGS [J].
SCOTT, ML ;
HILL, FW ;
PARSONS, EH ;
BRUCKNER, JH ;
DOUGHERTY, E .
POULTRY SCIENCE, 1959, 38 (03) :497-507
[17]  
SHANK FR, 1968, POULTRY SCI, V47, P1718
[18]  
SPANDORF AH, 1966, THESIS U MARYLAND
[19]  
SPRING JL, 1957, POULTRY SCI, V36, P1159
[20]  
THOMAS DP, 1967, J NUTR, V91, P468