ACETONE IN MILK CULTURES OF LACTIC STREPTOCOCCI AND LEUCONOSTOC CITROVORUM

被引：8

作者：

KEENAN, TW

BILLS, DD

LINDSAY, RC

机构：

来源：

CANADIAN JOURNAL OF MICROBIOLOGY | 1967年 / 13卷 / 08期

关键词：

D O I：

10.1139/m67-151

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：1118 / &

共 11 条

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[3] PRODUCTION OF ACETONE AND ACETALDEHYDE BY LACTIC STREPTOCOCCI [J].

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DAY, EA .

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[7] SIMPLE ON-COLUMN TRAPPING PROCEDURE FOR GAS CHROMATOGRAPHIC ANALYSIS OF FLAVOR VOLATILES [J].

MORGAN, ME ;

DAY, EA .

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[8] PRODUCTS OF GLUCOSE METABOLISM BY HOMOFERMENTATIVE STREPTOCOCCI UNDER ANAEROBIC CONDITIONS [J].

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FOSTER, EM .

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[9]

PRAGER B, 1921, BEILSTEINS HANDBU ED, V3, P630

[10] FLAVOR AND TEXTURE IN CHEDDAR CHEESE .2. CARBONYL COMPOUNDS PRODUCED BY MIXED STRAIN LACTIC STARTER CULTURES [J].

VEDAMUTHU, ER ;

SANDINE, WE ;

ELLIKER, PR .

JOURNAL OF DAIRY SCIENCE, 1966, 49 (02) :151-+

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