EFFECT OF MANIPULATION OF MILK-COMPOSITION AND CURD-FORMING CONDITIONS ON THE FORMATION, STRUCTURE AND PROPERTIES OF MILK CURD

被引：19

作者：

GREEN, ML

机构：

来源：

JOURNAL OF DAIRY RESEARCH | 1987年 / 54卷 / 02期

关键词：

D O I：

10.1017/S0022029900025449

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：303 / 313

页数：11

共 27 条

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[18]

Knoop A. M., 1972, Milchwissenschaft, V27, P153

[19] AN IMPROVED METHOD FOR MEASUREMENT OF THE SYNERESIS OF CURD FORMED BY RENNET ACTION ON MILK [J].

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[20] ASSESSMENT OF 2 INSTRUMENTS FOR CONTINUOUS MEASUREMENT OF THE CURD-FIRMING OF RENNETED MILK [J].

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