COLOUR CHANGES IN HEATED AND UNHEATED MILK .5. THE EFFECTS OF TEMPERATURE OF MEASUREMENT, PH, AND THE ADDITION OF CERTAIN IONS ON THE REFLECTANCE OF SEPARATED MILK

被引：11

作者：

BURTON, H

机构：

来源：

JOURNAL OF DAIRY RESEARCH | 1956年 / 23卷 / 01期

关键词：

D O I：

10.1017/S0022029900008062

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

收藏

页码：92 / 104

页数：13

相关论文

共 14 条

[1] BURGERS JM, 1938, 2ND ROY NETH AC SCI
[2] COLOUR CHANGES IN HEATED AND UNHEATED MILK .1. THE BROWNING OF MILK ON HEATING
BURTON, H
[J]. JOURNAL OF DAIRY RESEARCH, 1954, 21 (02) : 194 - 203
[3] COLOUR CHANGES IN HEATED AND UNHEATED MILK .4. THE THEORETICAL BACKGROUND TO THE REFLECTANCE CHANGES IN SEPARATED MILK
BURTON, H
[J]. JOURNAL OF DAIRY RESEARCH, 1955, 22 (02) : 200 - 204
[4] COLOUR CHANGES IN HEATED AND UNHEATED MILK .3. THE EFFECT OF VARIATION IN MILK COMPOSITION ON THE WHITENING AND BROWNING OF SEPARATED MILK ON HEATING
BURTON, H
ROWLAND, SJ
[J]. JOURNAL OF DAIRY RESEARCH, 1955, 22 (01) : 82 - 90
[5] COLOUR CHANGES IN HEATED AND UNHEATED MILK .2. THE WHITENING OF MILK ON HEATING
BURTON, H
[J]. JOURNAL OF DAIRY RESEARCH, 1955, 22 (01) : 74 - 81
[6] EILERS H, 1947, CHEM PHYSICAL INVEST
[7] HOSTETTLER H., 1951, MILCHWISSENSCHAFT, V6, P351
[8] HOSTETTLER H, 1951, MILCHWISSENSCHAFT, V6, P400
[9] IMHOF K, 1952, THESIS U BERN
[10] PYENSON H, 1938, J DARY SCI, V21, P407