PHYSICOCHEMICAL PROPERTIES OF SWEET-POTATO STARCHES

被引：84

作者：

TAKEDA, Y ^{[1
]}

TOKUNAGA, N ^{[1
]}

TAKEDA, C ^{[1
]}

HIZUKURI, S ^{[1
]}

机构：

[1] KAGOSHIMA JUNSHIN WOMENS JR COLL,KAGOSHIMA 890,JAPAN

来源：

STARCH-STARKE | 1986年 / 38卷 / 10期

关键词：

D O I：

10.1002/star.19860381006

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：345 / 350

页数：6

共 25 条

[1]

AKAI A, 1971, BIOCH BIOPHYS ACTA, V254, P427

[2] PHYSICOCHEMICAL STUDIES ON STARCHES .5. THE EFFECT OF ACID ON POTATO STARCH GRANULES [J].

COWIE, JMG ;

GREENWOOD, CT .

JOURNAL OF THE CHEMICAL SOCIETY, 1957, (JUN) :2658-2665

[3]

DOREMUS GL, 1951, CEREAL CHEM, V28, P308

[4] RELATIONSHIP BETWEEN THE DISTRIBUTION OF THE CHAIN-LENGTH OF AMYLOPECTIN AND THE CRYSTALLINE-STRUCTURE OF STARCH GRANULES [J].

HIZUKURI, S .

CARBOHYDRATE RESEARCH, 1985, 141 (02) :295-306

[5] RAPID SMITH-DEGRADATION FOR DETERMINATION OF NON-REDUCING, TERMINAL RESIDUES OF (1-]4)-ALPHA-D-GLUCANS [J].

HIZUKURI, S ;

OSAKI, S .

CARBOHYDRATE RESEARCH, 1978, 63 (JUN) :261-264

[6] STUDIES ON STARCH PHOSPHATE .1. ESTIMATION OF GLUCOSE-6-PHOSPHATE RESIDUES IN STARCH AND PRESENCE OF OTHER BOUND PHOSPHATE(S) [J].

HIZUKURI, S ;

TABATA, S ;

NIKUNI, Z .

STARKE, 1970, 22 (10) :338-&

[7] ESTIMATION OF THE DISTRIBUTION OF MOLECULAR-WEIGHT FOR AMYLOSE BY THE LOW-ANGLE LASER-LIGHT-SCATTERING TECHNIQUE COMBINED WITH HIGH-PERFORMANCE GEL CHROMATOGRAPHY [J].

HIZUKURI, S ;

TAKAGI, T .

CARBOHYDRATE RESEARCH, 1984, 134 (01) :1-10

[8] MEASUREMENT OF THE CHAIN-LENGTH OF AMYLOPECTIN AND ITS RELEVANCE TO THE ORIGIN OF CRYSTALLINE POLYMORPHISM OF STARCH GRANULES [J].

HIZUKURI, S ;

KANEKO, T ;

TAKEDA, Y .

BIOCHIMICA ET BIOPHYSICA ACTA, 1983, 760 (01) :188-191

[9] EFFECT OF ALIPHATIC HYDROCARBON GROUPS ON THE CRYSTALLIZATION OF AMYLODEXTRIN - MODEL EXPERIMENTS FOR STARCH CRYSTALLIZATION [J].

HIZUKURI, S ;

TAKEDA, Y ;

USAMI, S ;

TAKASE, Y .

CARBOHYDRATE RESEARCH, 1980, 83 (01) :193-199

[10] MULTI-BRANCHED NATURE OF AMYLOSE AND THE ACTION OF DEBRANCHING ENZYMES [J].

HIZUKURI, S ;

TAKEDA, Y ;

YASUDA, M ;

SUZUKI, A .

CARBOHYDRATE RESEARCH, 1981, 94 (02) :205-213

← 1 2 3 →