THEORETICAL CONSIDERATION OF EFFECT OF PREVENTING RUMEN FERMENTATION ON EFFICIENCY OF UTILIZATION OF DIETARY ENERGY AND PROTEIN IN LAMBS

被引：59

作者：

BLACK, JL

机构：

来源：

BRITISH JOURNAL OF NUTRITION | 1971年 / 25卷 / 01期

关键词：

D O I：

10.1079/BJN19710063

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

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页码：31 / +

页数：1

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