MACKEREL LIPIDS AND FATTY ACIDS

被引：61

作者：

ACKMAN, RG

EATON, CA

机构：

来源：

CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL | 1971年 / 4卷 / 04期

关键词：

D O I：

10.1016/S0008-3860(71)74224-X

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：169 / +

页数：1

共 24 条

[11] EFFECTS OF HIGH-ENERGY RADIATION ON LIPIDS OF FISH [J].

DUBRAVCI.MF ;

NAWAR, WW .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1969, 17 (03) :639-&

[12] PROXIMATE COMPOSITION OF CANADIAN ATLANTIC FISH .3. SECTIONAL DIFFERENCES IN THE FLESH OF A SPECIES OF CHONDROSTEI, ONE OF CHIMAERAE, AND OF SOME MISCELLANEOUS TELEOSTS [J].

FRASER, DI ;

MANNAN, A ;

DYER, WJ .

JOURNAL OF THE FISHERIES RESEARCH BOARD OF CANADA, 1961, 18 (06) :893-905

[13] FATTY ACID COMPOSITION OF OILS FROM 21 SPECIES OF MARINE FISH FRESHWATER FISH + SHELLFISH [J].

GRUGER, EH ;

STANSBY, ME ;

NELSON, RW .

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1964, 41 (10) :662-&

[14]

HOY DL, 1967, 603 US DEP INT BUR C

[15] PROXIMATE COMPOSITION OF SILVER SALMON [J].

KARRICK, NL ;

THURSTON, CE .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1964, 12 (03) :282-&

[16]

MACKAY KT, 1967, 31 FISH RES BD CAN T

[17] PROXIMATE COMPOSITION OF CANADIAN ATLANTIC FISH .2. MACKEREL, TUNA AND SWORDFISH [J].

MANNAN, A ;

FRASER, DI ;

DYER, WJ .

JOURNAL OF THE FISHERIES RESEARCH BOARD OF CANADA, 1961, 18 (04) :495-499

[18]

MONTEFREDINI A, 1964, ATTI SOC ITAL SCI VE, V18, P546

[19]

Ploquin J., 1969, Revue Francaise des Corps Gras, V16, P781

[20] TUNA FATTY ACIDS .2. INVESTIGATIONS OF COMPOSITION OF RAW AND PROCESSED DOMESTIC TUNA [J].

ROUBAL, WT .

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1963, 40 (06) :215-&

← 1 2 3 →