ASSOCIATION OF YERSINIA-ENTEROCOLITICA WITH MANUFACTURE OF CHEESE AND OCCURRENCE IN PASTEURIZED MILK

被引：73

作者：

SCHIEMANN, DA

机构：

来源：

APPLIED AND ENVIRONMENTAL MICROBIOLOGY | 1978年 / 36卷 / 02期

关键词：

D O I：

10.1128/AEM.36.2.274-277.1978

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：274 / 277

页数：4

共 21 条

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[6] MICROBIAL ANTAGONISM IN FOODS [J].

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CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES, 1973, 6 (02) :80-90

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[8]

INOUE M, 1975, JPN J VET SCI, V37, P91

[9] ASSESSMENT OF YERSINIA-ENTEROCOLITICA AND ITS PRESENCE IN FOODS [J].

LEE, WH .

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[10]

LEISTNER L, 1975, FLEISCHWIRTSCHAFT, V11, P1599

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