PREDICTING PROTEIN-QUALITY OF CORN-SOY-MILK BLENDS AFTER NON-ENZYMATIC BROWNING

被引：7

作者：

BOOKWALTER, GN

KWOLEK, WF

机构：

来源：

JOURNAL OF FOOD SCIENCE | 1981年 / 46卷 / 03期

关键词：

D O I：

10.1111/j.1365-2621.1981.tb15332.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：711 / 715

页数：5

共 20 条

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