CRYSTALLIZATION BEHAVIOR OF AMYLOSE-V COMPLEXES - STRUCTURE PROPERTY RELATIONSHIPS

被引：264

作者：

BILIADERIS, CG

GALLOWAY, G

机构：

来源：

CARBOHYDRATE RESEARCH | 1989年 / 189卷

关键词：

D O I：

10.1016/0008-6215(89)84084-4

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

收藏

页码：31 / 48

页数：18

相关论文

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[6] BILIADERIS CG, 1981, CEREAL CHEM, V58, P496
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[8] PHYSICAL CHARACTERIZATION OF AMYLOSE FATTY-ACID COMPLEXES IN STARCH GRANULES AND IN SOLUTION
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