REVIEWS OF PROGRESS OF DAIRY SCIENCE .B. SURVIVAL OF PATHOGENS IN CHEESE AND MILK POWDER

被引：33

作者：

KEOGH, BP

机构：

来源：

JOURNAL OF DAIRY RESEARCH | 1971年 / 38卷 / 01期

关键词：

D O I：

10.1017/S002202990001373X

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：91 / +

页数：1

共 168 条

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[97]

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[99] SALMONELLA SURVIVAL DURING SPRAY DRYING AND SUBSEQUENT HANDLING OF SKIMMILK POWDER .3. EFFECTS OF STORAGE TEMPERATURE ON SALMONELLA AND DRIED MILK PROPERTIES [J].

LICARI, JJ ;

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[100] SALMONELLA SURVIVAL DURING SPRAY DRYING AND SUBSEQUENT HANDLING OF SKIMMILK POWDER .1. SALMONELLA ENUMERATION [J].

LICARI, JJ ;

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