VOLATILE COMPOUNDS PRODUCED BY PROPIONIBACTERIUM SHERMANII

被引：14

作者：

KEENAN, TW

BILLS, DD

机构：

来源：

JOURNAL OF DAIRY SCIENCE | 1968年 / 51卷 / 05期

关键词：

D O I：

10.3168/jds.S0022-0302(68)87075-4

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：797 / &

共 10 条

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[2] REMOVAL AND IDENTIFICATION OF ORGANIC COMPOUNDS BY CHEMICAL REACTION, IN CHROMATOGRAPHIC ANALYSIS [J].

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[3] EVIDENCE FOR A DIMETHYL SULFIDE PRECURSOR IN MILK [J].

KEENAN, TW ;

LINDSAY, RC .

JOURNAL OF DAIRY SCIENCE, 1968, 51 (01) :112-&

[4] DEHYDROGENASE ACTIVITY OF LACTOBACILLUS SPECIES [J].

KEENAN, TW ;

LINDSAY, RC .

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[5] QUANTITATIVE ANALYSIS OF MAJOR FREE FATTY ACIDS IN SWISS CHEESE [J].

LANGLER, JE ;

DAY, EA .

JOURNAL OF DAIRY SCIENCE, 1966, 49 (01) :91-&

[6] IDENTIFICATION AND EVALUATION OF SELECTED COMPOUNDS IN SWISS CHEESE FLAVOR [J].

LANGLER, JE ;

LIBBEY, LM ;

DAY, EA .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1967, 15 (03) :386-&

[7] SIMPLE ON-COLUMN TRAPPING PROCEDURE FOR GAS CHROMATOGRAPHIC ANALYSIS OF FLAVOR VOLATILES [J].

MORGAN, ME ;

DAY, EA .

JOURNAL OF DAIRY SCIENCE, 1965, 48 (10) :1382-&

[8] RELATIONSHIP OF METHYL DULFIDE AND FLAVOR SCORE OF MILK [J].

REDDY, MC ;

BASSETTE, R ;

WARD, G ;

DUNHAM, JR .

JOURNAL OF DAIRY SCIENCE, 1967, 50 (02) :147-&

[9]

SHAW RH, 1923, J DAIRY SCI, V6, P303

[10]

SHERMAN JW, 1921, J DAIRY SCI, V4, P379

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