GLASS-CAPILLARY GAS-CHROMATOGRAPHIC ANALYSIS OF VOLATILE COMPONENTS OF CANNED PHILIPPINE PINEAPPLE JUICE

被引：12

作者：

OHTA, H

KINJO, S

OSAJIMA, Y

机构：

[1] OKINAWA AGR EXPTL STN,NAHA,OKINAWA 903,JAPAN

[2] KYUSHU UNIV,FAC AGR,DEPT FOOD SCI & TECHNOL,FUKUOKA 812,JAPAN

来源：

JOURNAL OF CHROMATOGRAPHY | 1987年 / 409卷

关键词：

D O I：

10.1016/S0021-9673(01)86821-7

中图分类号：

O65 [分析化学];

学科分类号：

070302 ; 081704 ;

摘要：

引用

页码：409 / 412

页数：4

共 14 条

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[2]

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[5] CONSTITUENTS OF CANNED MALAYAN PINEAPPLE JUICE .1. AMINO-ACIDS, NON-VOLATILE ACIDS, SUGARS, VOLATILE CARBONYL COMPOUNDS AND VOLATILE ACIDS [J].

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[6] CHEMICAL STUDIES OF PINEAPPLE (ANANAS-SATIVUS LINDL) .2. ISOLATION AND IDENTIFICATION OF A SULFUR-CONTAINING ESTER IN PINEAPPLE [J].

HAAGENSMIT, AJ ;

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DEASY, CL ;

PRATER, AN .

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[7] CHEMICAL STUDIES OF PINEAPPLE (ANANAS-SATIVUS LINDL) .1. THE VOLATILE FLAVOR AND ODOR CONSTITUENTS OF PINEAPPLE [J].

HAAGENSMIT, AJ ;

KIRCHNER, JG ;

PRATER, AN ;

DEASY, CL .

JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1945, 67 (10) :1646-1650

[8] A STUDY OF VOLATILE FLAVOURING CONSTITUENTS OF CANNED MALAYAN PINEAPPLE [J].

HOWARD, GE ;

HOFFMAN, A .

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1967, 18 (03) :106-&

[9]

KATUSUMI K, 1981, KORYO, V130, P97

[10]

Mehrlich FP, 1980, FRUIT VEGETABLE JUIC, P180

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