A STUDY OF VOLATILE FLAVOURING CONSTITUENTS OF CANNED MALAYAN PINEAPPLE

被引：5

作者：

HOWARD, GE

HOFFMAN, A

机构：

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1967年 / 18卷 / 03期

关键词：

D O I：

10.1002/jsfa.2740180306

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：106 / &

共 9 条

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[7] VOLATILE FLAVOR AND AROMA COMPONENTS OF PINEAPPLE .I. ISOLATION AND TENTATIVE IDENTIFICATION OF 2,5-DIMETHYL-4-HYDROXY-3(2H)-FURANONE [J].

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