ANALYTICAL TECHNIQUE FOR MEASURING TRANSMISSION OF LIGHT THROUGH MILK CARTON MATERIALS

被引：6

作者：

NELSON, KH

CATHCART, WM

机构：

来源：

JOURNAL OF FOOD PROTECTION | 1983年 / 46卷 / 04期

关键词：

D O I：

10.4315/0362-028X-46.4.309

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：309 / 314

页数：6

共 10 条

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[6] POSSIBILITIES OF PREVENTION OF LIGHT-INDUCED QUALITY LOSS OF MILK [J].

DEMAN, JM .

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[7]

DUNKLEY WL, 1962, FOOD TECHNOL-CHICAGO, V16, P112

[8] EVALUATION OF FLUORESCENT LIGHT ON FLAVOR AND RIBOFLAVIN CONTENT OF MILK HELD IN GALLON RETURNABLE CONTAINERS [J].

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DIMICK, PS .

JOURNAL OF FOOD PROTECTION, 1979, 42 (02) :105-109

[9] EFFECT OF PACKAGING MATERIAL ON LIGHT-INDUCED QUALITY DETERIORATION OF MILK [J].

SATTAR, A ;

DEMAN, JM .

CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES, 1973, 6 (03) :170-174

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