共 14 条
[6]
Development of a class-specific monoclonal antibody-based ELISA for aflatoxins in peanut[J] . Peiwu Li,Qi Zhang,Wen Zhang,Jinyang Zhang,Xiaomei Chen,Jun Jiang,Lihua Xie,Daohong Zhang.Food Chemistry . 2008 (1)
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High through-put aflatoxin determination in plant material by automated solid-phase extraction on-line coupled to laser-induced fluorescence screening and determination by liquid chromatography–triple quadrupole mass spectrometry[J] . M. Alcaide-Molina,J. Ruiz-Jiménez,J.M. Mata-Granados,M.D. Luque de Castro.Journal of Chromatography A . 2008 (7)
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Development of an LC-MS/MS method for the determination of aflatoxins B1, B2, G1, and G2 in Brazil nut[J] . Jose Junior Mendonca Xavier,Vildes Maria Scussel.International Journal of Environmental Analytical Chemistry . 2008 (6)
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Regulations relating to mycotoxins in food[J] . Hans P. Egmond,Ronald C. Schothorst,Marco A. Jonker.Analytical and Bioanalytical Chemistry . 2007 (1)
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Aflatoxin-producing Aspergillus species from Thailand[J] . Kenneth C. Ehrlich,Kerri Kobbeman,Beverly G. Montalbano,Peter J. Cotty.International Journal of Food Microbiology . 2006 (2)