共 10 条
[6]
Selective removal of polyphenols and brown colour in apple juices using PES/PVP membranes in a single ultrafiltration process.[J]..Separation and Purification Technology.2001,
[7]
Analysis of polyphenols in apple products
[J].
ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY,
1997, 204 (01)
:48-51
[8]
苹果渣中多酚的提取分离技术研究.[D].李涛.西北农林科技大学.2007, 06
[9]
苹果多酚的高效液相色谱检测方法的建立.[D].杨建荣.山东大学.2006, 12
[10]
酚类物质与啤酒风味稳定性关系的研究.[D].付兆辉.江南大学.2004, 01