[5]
Antioxidant activities of peel, pulp and seed fractions of common fruits as determined by FRAP assay[J] . Changjiang Guo,Jijun Yang,Jingyu Wei,Yunfeng Li,Jing Xu,Yugang Jiang.Nutrition Research . 2003 (12)
[5]
Antioxidant activities of peel, pulp and seed fractions of common fruits as determined by FRAP assay[J] . Changjiang Guo,Jijun Yang,Jingyu Wei,Yunfeng Li,Jing Xu,Yugang Jiang.Nutrition Research . 2003 (12)