苹果汁品质评价方法研究进展

[31] 果汁非酶褐变的反应机制及其影响因素 [J]. 粮油加工与食品机械, 2002, (09) : 46 - 48

[32] 电子鼻在饮料识别中的应用研究 [J]. 农业工程学报, 2002, (03) : 146 - 149

[33] 我国浓缩苹果汁生产现状与对策 [J]. 落叶果树, 1999, (03) : 23 - 24

[34] 莱阳梨汁加工中非酶褐变影响因素的研究 [J]. 食品科学 , 1997, (03) : 36 - 40

[35] Single-cultivar cloudy juice made from table apples: an attempt to identify the driving force for sensory preference[J] . Doris Jaros,Ines Thamke,Heike Raddatz,Harald Rohm.European Food Research and Technology . 2009 (1)

[36] Effect of Cloud Particle Characteristics on the Viscosity of Cloudy Apple Juice[J] . D.B.Genovese,J.E.Lozano.Journal of Food Science . 2008 (4)

[37] A cross-cultural study of preference for apple juice with different sugar and acid contents[J] . Food Quality and Preference . 2008 (3)

[38] Determination of shelf-life of homogenized apple-based beikost storage at different temperatures using Weibull hazard model[J] . Manuel Angel Palazón,Darío Pérez-Conesa,Pedro Abellán,Gaspar Ros,Fernando Romero,María Luisa Vidal.LWT - Food Science and Technology . 2008 (1)

[39] Polyphenol composition and total antioxidant capacity of selected apple genotypes for processing [J]. JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 2008, 21 (05) : 396 - 401

[40] Comparative evaluation of UV-HPLC methods and reducing agents to determine vitamin C in fruits [J]. FOOD CHEMISTRY, 2007, 105 (03) : 1151 - 1158

[31] 果汁非酶褐变的反应机制及其影响因素 [J]. 粮油加工与食品机械, 2002, (09) : 46 - 48

[32] 电子鼻在饮料识别中的应用研究 [J]. 农业工程学报, 2002, (03) : 146 - 149

[33] 我国浓缩苹果汁生产现状与对策 [J]. 落叶果树, 1999, (03) : 23 - 24

[34] 莱阳梨汁加工中非酶褐变影响因素的研究 [J]. 食品科学 , 1997, (03) : 36 - 40

[35] Single-cultivar cloudy juice made from table apples: an attempt to identify the driving force for sensory preference[J] . Doris Jaros,Ines Thamke,Heike Raddatz,Harald Rohm.European Food Research and Technology . 2009 (1)

[36] Effect of Cloud Particle Characteristics on the Viscosity of Cloudy Apple Juice[J] . D.B.Genovese,J.E.Lozano.Journal of Food Science . 2008 (4)

[37] A cross-cultural study of preference for apple juice with different sugar and acid contents[J] . Food Quality and Preference . 2008 (3)

[38] Determination of shelf-life of homogenized apple-based beikost storage at different temperatures using Weibull hazard model[J] . Manuel Angel Palazón,Darío Pérez-Conesa,Pedro Abellán,Gaspar Ros,Fernando Romero,María Luisa Vidal.LWT - Food Science and Technology . 2008 (1)

[39] Polyphenol composition and total antioxidant capacity of selected apple genotypes for processing [J]. JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 2008, 21 (05) : 396 - 401

[40] Comparative evaluation of UV-HPLC methods and reducing agents to determine vitamin C in fruits [J]. FOOD CHEMISTRY, 2007, 105 (03) : 1151 - 1158