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- [9] Effect of ungutting on microbiological, chemical and sensory properties of aquacultured sea bream ( Sparus aurata ) and sea bass ( Dicentrarchus labrax ) stored in ice[J] . S. Cakli,B. Kilinc,A. Cadun,T. Dincer,S. Tolasa.European Food Research and Technology . 2006 (5)