共 22 条
[1]
可食性大豆分离蛋白与凝胶多糖复合成膜特性及其应用研究.[D].任红.广西大学.2006, 12
[4]
Inhibition of surface spoilage bacteria in processed meats by application of antimicrobial films prepared with chitosan.[J].Blaise Ouattara;Ronald E Simard;Gabriel Piette;André Bégin;Richard A Holley.International Journal of Food Microbiology.2000, 1