Nitric oxide and myoglobins

被引：188

作者：

Moller, JKS ^{[1
]}

Skibsted, LH ^{[1
]}

机构：

[1] Royal Vet & Agr Univ, Dept Dairy & Food Sci, DK-1958 Frederiksberg C, Denmark

来源：

CHEMICAL REVIEWS | 2002年 / 102卷 / 04期

关键词：

D O I：

10.1021/cr000078y

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

A comprehensive review of the reactivity of NO complexes of myoglobin is presented. The review covers mainly literature dated later than 1992. The chemistry of myoglobin and NO in relation to meat curing is reviewed more specifically, and literature dated before 1992 is also addressed. The interactions of myoglobin with CO and O2 are reviewed, including theories for the ability to discriminate between the two ligands.

引用

页码：1167 / 1178

页数：12

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