Lessons from nature: the role of sugars in anhydrobiosis

被引：270

作者：

Crowe, LM ^{[1
]}

机构：

[1] Univ Calif Davis, Davis, CA 95616 USA

来源：

COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY A-MOLECULAR AND INTEGRATIVE PHYSIOLOGY | 2002年 / 131卷 / 03期

关键词：

trehalose; phospholipids; glasses; anhydrobiosis; stabilization; liposomes; water replacement; infrared spectroscopy; differential scanning calorimetry;

D O I：

10.1016/S1095-6433(01)00503-7

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：505 / 513

页数：9

共 40 条

[1] FACTORS AFFECTING SHORT-TERM AND LONG-TERM STABILITIES OF PROTEINS
ARAKAWA, T
PRESTRELSKI, SJ
KENNEY, WC
CARPENTER, JF
[J]. ADVANCED DRUG DELIVERY REVIEWS, 1993, 10 (01) : 1 - 28
[2] MODES OF STABILIZATION OF A PROTEIN BY ORGANIC SOLUTES DURING DESICCATION
CARPENTER, JF
CROWE, JH
[J]. CRYOBIOLOGY, 1988, 25 (05) : 459 - 470
[3] STABILIZATION OF PHOSPHOFRUCTOKINASE WITH SUGARS DURING FREEZE-DRYING - CHARACTERIZATION OF ENHANCED PROTECTION IN THE PRESENCE OF DIVALENT-CATIONS
CARPENTER, JF
CROWE, LM
CROWE, JH
[J]. BIOCHIMICA ET BIOPHYSICA ACTA, 1987, 923 (01) : 109 - 115
[4] STABILIZATION OF PHOSPHOFRUCTOKINASE DURING AIR-DRYING WITH SUGARS AND SUGAR TRANSITION-METAL MIXTURES
CARPENTER, JF
MARTIN, B
CROWE, LM
CROWE, JH
[J]. CRYOBIOLOGY, 1987, 24 (05) : 455 - 464
[5] AN INFRARED SPECTROSCOPIC STUDY OF THE INTERACTIONS OF CARBOHYDRATES WITH DRIED PROTEINS
CARPENTER, JF
CROWE, JH
[J]. BIOCHEMISTRY, 1989, 28 (09) : 3916 - 3922
[6] PRESERVATION OF MEMBRANES IN ANHYDROBIOTIC ORGANISMS - THE ROLE OF TREHALOSE
CROWE, JH
CROWE, LM
CHAPMAN, D
[J]. SCIENCE, 1984, 223 (4637) : 701 - 703
[7] Stabilization of dry membranes by mixtures of hydroxyethyl starch and glucose: The role of vitrification
Crowe, JH
Oliver, AE
Hoekstra, FA
Crowe, LM
[J]. CRYOBIOLOGY, 1997, 35 (01) : 20 - 30
[8] Is vitrification involved in depression of the phase transition temperature in dry phospholipids?
Crowe, JH
Hoekstra, FA
Nguyen, KHN
Crowe, LM
[J]. BIOCHIMICA ET BIOPHYSICA ACTA-BIOMEMBRANES, 1996, 1280 (02): : 187 - 196
[9] INFRARED SPECTROSCOPIC STUDIES ON INTERACTIONS OF WATER AND CARBOHYDRATES WITH A BIOLOGICAL MEMBRANE
CROWE, JH
CROWE, LM
CHAPMAN, D
[J]. ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, 1984, 232 (01) : 400 - 407
[10] MEMBRANE PHASE-TRANSITIONS ARE RESPONSIBLE FOR IMBIBITIONAL DAMAGE IN DRY POLLEN
CROWE, JH
HOEKSTRA, FA
CROWE, LM
[J]. PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA, 1989, 86 (02) : 520 - 523

← 1 2 3 4 →