Analytical chemistry of fruit bioflavonoids - A review

被引：332

作者：

Robards, K

Antolovich, M

机构：

[1] Charles Sturt University Riverina, Wagga Wagga 2678, NSW

来源：

ANALYST | 1997年 / 122卷 / 02期

关键词：

review; fruit; bioflavonoids; phenolics; flavonoids;

D O I：

10.1039/a606499j

中图分类号：

O65 [分析化学];

学科分类号：

070302 ; 081704 ;

摘要：

[No abstract available]

引用

页码：R11 / R34

页数：24

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