The influence of dietary composition on energy intake and body weight

被引：64

作者：

Roberts, SB ^{[1
]}

McCrory, MA ^{[1
]}

Saltzman, E ^{[1
]}

机构：

[1] Tufts Univ, USDA, Jean Mayer Human Nutr Res Ctr Aging, Boston, MA 02111 USA

来源：

JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION | 2002年 / 21卷 / 02期

关键词：

diet; energy intake; fat intake; sugar; glycemic index; energy density; body fatness; energy metabolism;

D O I：

10.1080/07315724.2002.10719211

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

We review evidence regarding the influence of dietary fat, fiber, the glycemic index and sugar on energy intake and body weight. Although data from comprehensive long-term studies are lacking, published investigations suggest that the previous focus on lowering dietary fat as a means for promoting negative energy balance has led to an underestimation of the potential role of dietary composition in promoting reductions in energy intake and weight loss. More randomized clinical trials are needed to examine the relative utility of different putative dietary factors in the treatment of obesity.

引用

页码：140S / 145S

页数：6

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