Formation of syringyl-rich lignins in maize as influenced by feruloylated xylans and p-coumaroylated monolignols

被引:26
作者
Grabber, John H. [1 ]
Lu, Fachuang [1 ]
机构
[1] USDA ARS, US Dairy Forage Res Ctr, Madison, WI 53706 USA
关键词
cell wall; p-coumarate; cross-linking; ferulate; lignin; peroxidase;
D O I
10.1007/s00425-007-0521-3
中图分类号
Q94 [植物学];
学科分类号
071001 ;
摘要
Grass cell walls are atypical because their xylans are acylated with ferulate and lignins are acylated with p-coumarate. To probe the role and interactions of these p-hydroxycinnamates during lignification, feruloylated primary cell walls isolated from maize cell suspensions were lignified with coniferyl and sinapyl alcohols and with varying levels of p-coumarate esters. Ferulate xylan esters enhanced the formation of wall-bound syringyl lignin more than methyl p-coumarate, however, maximal concentrations of syringyl lignin were only one-third that of guaiacyl lignin. Including sinapyl p-coumarate, the presumed precursor of p-coumaroylated lignins, with monolignols unexpectedly accelerated peroxidase inactivation, interfered with ferulate copolymerization into lignin, and had minimal or adverse effects on cell wall lignification. Free phenolic groups of p-coumarate esters in isolated maize lignin and pith cell walls did not undergo oxidative coupling with each other or with added monolignols. Thus, the extensive formation of syringyl-rich lignins and the functional role of extensive lignin acylation by p-coumarate in grasses remains a mystery.
引用
收藏
页码:741 / 751
页数:11
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