Microfluidic analytical systems for food analysis

被引：76

作者：

Atalay, Yegermal T. ^{[1
]}

Vermeir, Steven ^{[1
]}

Witters, Daan ^{[1
]}

Vergauwe, Nicolas ^{[1
]}

Verbruggen, Bert ^{[1
]}

Verboven, Pieter ^{[1
]}

Nicolai, Bart M. ^{[1
]}

Lammertyn, Jeroen ^{[1
]}

机构：

[1] Katholieke Univ Leuven, BIOSYST MeBioS, B-3001 Louvain, Belgium

来源：

TRENDS IN FOOD SCIENCE & TECHNOLOGY | 2011年 / 22卷 / 07期

关键词：

ON-A-CHIP; MICROCHIP CAPILLARY-ELECTROPHORESIS; SEPARATION TECHNIQUES; FLUID-FLOW; DEVICES; PLATFORMS; SCALE; QUANTIFICATION; CHROMATOGRAPHY; MICROMIXERS;

D O I：

10.1016/j.tifs.2011.05.001

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

Assuring the safety and quality of food is vital in today's worldwide integrated food supply chain. In this context, microfluidics is a technology that allows constructing small, fast and cheap microfluidic analytical systems. Microfluidic analytical systems are mainly used in biomedical applications. In this review, we survey some of the applications of microfluidic technology with respect to the development of high performance analytical devices for food analysis. We discuss the main challenges related to microfluidic applications and current trends towards building multi-purpose microfluidic platforms that integrate multiple unit operations for real food sample analysis.

引用

页码：386 / 404

页数：19

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