Basis of predictive mycology

被引：118

作者：

Dantigny, P ^{[1
]}

Guilmart, A ^{[1
]}

Bensoussan, M ^{[1
]}

机构：

[1] Univ Bourgogne, INRA, UMR 1232, Lab Microbiol ENS BANA, F-21000 Dijon, France

来源：

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY | 2005年 / 100卷 / 1-3期

关键词：

predictive model; mycology; mould; fungi;

D O I：

10.1016/j.ijfoodmicro.2004.10.013

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

For over 20 years, predictive microbiology focused on food-pathogenic bacteria. Few studies concerned modelling fungal development. On one hand, most of food mycologists are not familiar with modelling techniques; on the other hand, people involved in modelling are developing tools dedicated to bacteria. Therefore, there is a tendency to extend the use of models that were developed for bacteria to moulds. However, some mould specificities should be taken into account. The use of specific models for predicting germination and growth of fungi was advocated previously . This paper provides a short review of fungal modelling studies. (c) 2004 Elsevier B.V. All rights reserved.

引用

页码：187 / 196

页数：10

共 42 条

[1]

[Anonymous], 1999, Fungi and Food Spoilage

[2]

BAGGERMAN WI, 1988, INTRO FOOD BORNE FUN

[3] A NONAUTONOMOUS DIFFERENTIAL-EQUATION TO MODEL BACTERIAL-GROWTH [J].

BARANYI, J ;

ROBERTS, TA ;

MCCLURE, P .

FOOD MICROBIOLOGY, 1993, 10 (01) :43-59

[4] HEAT-RESISTANCE OF BYSSOCHLAMYS ASCOSPORES [J].

BAYNE, HG ;

MICHENER, HD .

APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 1979, 37 (03) :449-453

[5] The logarithmic nature of thermal death time curves [J].

Bigelow, WD .

JOURNAL OF INFECTIOUS DISEASES, 1921, 29 :528-536

[6]

Borker E, 1966, Adv Appl Microbiol, V8, P315, DOI 10.1016/S0065-2164(08)70499-4

[7]

CASELLA MLA, 1990, FOOD SCI TECHNOL-LEB, V23, P404

[8] A model for the combined effects of temperature and salt concentration on growth rate of food spoilage molds [J].

Cuppers, HGAM ;

Oomes, S ;

Brul, S .

APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 1997, 63 (10) :3764-3769

[9] Influence of the modelling approach on the estimation of the minimum temperature for growth in Belehradek-type models [J].

Dantigny, P ;

Molin, P .

FOOD MICROBIOLOGY, 2000, 17 (06) :597-604

[10] Relationship between spore germination kinetics and lag time during growth of Mucor racemosus [J].

Dantigny, P ;

Mansur, CS ;

Sautour, M ;

Tchobanov, I ;

Bensoussan, M .

LETTERS IN APPLIED MICROBIOLOGY, 2002, 35 (05) :395-398

← 1 2 3 4 5 →