Pretreatment of date syrup to increase citric acid production

被引:57
作者
Roukas, T
Kotzekidou, P
机构
[1] Dept. of Food Science and Technology, Aristotle University of Thessaloniki
[2] Food Science and Technology, Aristotle University of Thessaloniki, Box 250
关键词
citric acid; date syrup; Aspergillus niger; surface fermentation;
D O I
10.1016/S0141-0229(97)00041-0
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
Pretreatment of date syrup with sulfuric acid, tricalcium phosphate, tricalcium phosphate with hydrochloric acid, potassium ferrocyanide, and EDTA to increase the production of citric acid was investigated. Among the above techniques used for the removal of heavy metals, 2% tricalcium phosphate treatment gave better results regarding citric acid concentration (55 +/- 1.5 g l(-1)), citric acid yield (50 +/- 1.5%), and sugar utilization (73.3 +/- 1%). The optimum pH for citric acid production was 6.5. The addition of 4% (v/v) methanol in the date syrup solution treated with 2% tricalcium phosphate increased the concentration of citric acid from 55 to 90 g l(-1). (C) 1997 Elsevier Science Inc.
引用
收藏
页码:273 / 276
页数:4
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