Breeding of a Low Pyruvate-Producing Sake Yeast by Isolation of a Mutant Resistant to Ethyl α-Transcyanocinnamate, an Inhibitor of Mitochondrial Pyruvate Transport

被引:23
作者
Horie, Kenta [1 ]
Oba, Takahiro [2 ]
Motomura, Saori [1 ]
Isogai, Atsuko [3 ]
Yoshimura, Takashi [4 ]
Tsuge, Keisuke [4 ]
Koganemaru, Kazuyoshi [4 ]
Kobayashi, Genta [1 ]
Kitagaki, Hiroshi [1 ]
机构
[1] Saga Univ, Fac Agr, Saga 8408502, Japan
[2] Fukuoka Ind Technol Ctr, Biotechnol & Food Res Inst, Fukuoka 8390861, Japan
[3] Natl Res Inst Brewing, Hiroshima 7390046, Japan
[4] Ind Technol Ctr Saga Prefecture, Saga 8490932, Japan
关键词
sake; mitochondrial transport; yeast; pyruvate; breeding; SACCHAROMYCES-CEREVISIAE; (-)-CITRAMALIC ACID; BIOGENESIS; MUTATIONS; INDUCTION; STRAINS;
D O I
10.1271/bbb.90373
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
Pyruvate is the key substance controlling the formation of diacetyl, acetaldehyde. and acetate during alcoholic fermentation. Here we report the breeding of a low pyruvate-producing sake yeast by isolation of a mutant resistant to ethyl alpha-transcyanocinnamate, an inhibitor of mitochondrial pyruvate transport. Mitochondrial function was involved in resistance to this substance and in the production of pyruvate by the mutants.
引用
收藏
页码:843 / 847
页数:5
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