Development of quantitative analysis of 8-nitroguanine concomitant with 8-hydroxydeoxyguanosine formation by liquid chromatography with mass spectrometry and glyoxal derivatization

Under inflammatory conditions, both 8-nitroguanine (NO(2)Gua) and 8-hydroxydeoxyguanosine (8-OHdG) are found in tissues. Measurements of the two types of damaged bases on nucleotides are expected to provide information pointing to the possible correlation between inflammation and carcinogenesis. For the establishment of an in vivo model, in this study, a sensitive and precise method for the determination of NO(2)Gua, which uses liquid chromatography with mass spectrometry (LC-MS) and 6-methoxy-2-naphthyl glyoxal (MTNG) derivatization, was developed in vitro. The procedure for DNA digestion in this method is identical to that widely used for 8-OHdG measurement, which enables us to detect the two damaged bases in the same DNA sample. In order to validate our method, we measured NO(2)Gua levels in DNA sample using LC-MS. A mass spectrometer equipped with an electrospray atmospheric pressure ionization source and operated in the negative ion mode (ESI-) was set up with selective ion monitoring at m/z 391 and 394 for NO(2)Gua-MTNG and [C-13, N-15(2)]-NO(2)Gua-MTNG as surrogate standard, respectively. The average recoveries from DNA samples spiked with 25, 50 and 250 nM NO2 Gua were 99.4, 99.8 and 99.1 % with correction using the added surrogate standard, respectively. The limit of quantification was 3.0 nM for NO(2)Gua. To ascertain the applicability of our method to DNA samples harboring the two damaged bases, we measured NO(2)Gua and 8-OHdG levels in calf thymus DNA treated with ONOO-. As a result, both NO(2)Gua and 8-OHdG levels were clearly increased with ONOO- dose dependency, the amount of NO(2)Gua at the high dose ONOO- being almost the same as those of 8-OHdG. LC-MS was able to determine NO(2)Gua in a small amount of DNA sample, and is therefore expected to be a very powerful tool for the evaluation of DNA damage induced by reactive nitrogen species. (C) 2007 Elsevier B.V. All rights reserved.